Ingredients
300 g of fresh mushrooms
3 carrots
1 onion
15 peppercorns
3 tbsp flour
4 tbsp butter
2 yolks
1 cup yogurt
2-3 sprigs parsley
Method
Mushrooms are cleaned and cut into slices. Boil in salted water with carrots, onion and black pepper. After straining boil and remove vegetables and black pepper. Fry flour in the butter and dilute to moderately thick sauce broth of mushrooms. Add the egg yolks beaten with yogurt. Finally add the mushrooms. Dish boil 3-4 minutes on low heat, stirring. Serve hot, sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
1 user
Source
http://1001gabi.com
Comments
Great mushroom fricassee! :)