Ingredients
300 g chicken breasts
150 g canned mushrooms mushrooms
2 carrots
150 g processed cheese
2-3 peppers
100-200 g frozen peas
2-3 hips and oregano thyme
salt
Method
Cut the meat into domes and fry 5 minutes on high 15 minutes on medium heat. Add mushrooms and processed cheese and once melted, put the sliced carrot and pepper and frozen peas. To put the spices and let simmer on medium heat for about 10-15 minutes.
Containers:
Difficulty
Average
Tested
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Comments
This is a very quick and tasty. I often do with it. But with oregano and thyme I have not tried.
Desi, like those spices and I think you're a chicken suit. The recipe I wrote it down in my long book, so I do not have a photo to add.
Nothing that you do not have a photograph, the dish was good. I've also cooked, but peas. Bravo and thank you for a shared vision with peas.
Much yummy, Maggie bravo!