Ingredients
1.5 kg peppers (not too hot)
5 links dill
5 bunches of parsley
salt
mayonnaise for presentation
Method
The peppers are ground into a machine for meat with dill and parsley. Stir good and filled in small jars. Cook for 5-10 minutes. In presenting mix with mayonnaise, the amount is to your taste. Can be smeared on toast or served as a salad.
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Difficulty
Average
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Comments
pounds chilies much hotter will become good. To anoint a slice ... who loves spicy ...
Desi Tisha so that I may not be very hot. Once added to the mayonnaise obiva spiciness. Can be used to spice up the dishes. Try it you'll like it do it every year.