Ingredients
1.5 kg lamb
4 field mushrooms
3-4 tbsp sunflower oil
10-15 peppercorns
2 tbsp flour
1 tsp turmeric
1 pinch of thyme and marjoram
1 tsp garlic powder
1 sprig lovage, chopped
leaves 1 sprig of mint, chopped
Photo added on
Photo author
Makaweli
Method
The meat is cut into portions, which are rolled in a mixture of water with fuzzy flour and spices. It ranks in the pan, sprinkle with the oil and make up about 1 and 1/2 cup water. Cover with foil and bake in preheated oven at 180 C. After 1 hour and 40 minutes put the chopped mushrooms and bake for about 30 minutes. Then fthe oil is removed and the meat is dozapicha for 10 minutes until browned. Serve with potatoes, rice or another side dish of your choice.
Containers:
Difficulty
Average
Tested
3 users
Comments
looks quite appetizing, and probably is!
I guess turmeric do taste different and very nice. Thank you :)
tasty dish is great. I generally do so lamb. But in the mixture for rolling and put a little red pepper, color and taste. In itself putting up put mushrooms and green onions. Bravo Maggie again offer delicious ...
Desi and I always put red pepper. I decided a little to diversify with other spices, and I'm not sure will clash with turmeric paprika.
Maggie may not suit, I have not tried that. You're right, a little variety is not bad ...
You have to try, because it has all tastes :)
Maggie Lamb got here, but it is cut for goulash. 1 and 40 minutes there is a lot or not zna4enie? Do not melt without residue;-)?
Rally, maybe less to bake as it is cut so. Check him when he's ready, and you know how the oven bakes. Share results :)
Maggie, the dish became great, very, very tasty! Instead I put rosemary marjoram, and green onions as Desi wrote! My guests liked it a lot and praised. Thanks for the recipe! Picture did, but I can now put it in further.
Rally, and I should try them with rosemary, thank you!
I have prepared a meat dish from a young kid - became incredibly tasty. Tables, thanks for the nice recipe.
Bonnie beautiful photos added! Glad you appealed to my recipe!
recipe is super until now I had not prigatvyala lamb in this way, not only I like turmeric as a spice, but no taste friend. Super is.
Ive, if you do not like a lot of turmeric put less or missed it.
What is turmeric? I've never heard this before seasoning. Can someone explain to me? Thank you.
Turmeric is a perennial herb. Powdered, its roots have a bright orange color and even a small amount of colored dishes yellow. Coloring and flavoring 4 servings sufficient amount equal to 1/4 teaspoon. There is extremely beneficial for improving the performance of bile and liver.
Sold as a spice exactly that name - turmeric.
jufa, English is turmeric.
Thank you for the detailed explanation. Xevi thanks a lot for the translation, now I understand what this spice. Thank you