Ingredients 500 g fat mutton salt Method The meat is cut into pieces, pour 7 cups water and put on fire. Salt after boil and boil on low heat. Serve warm. Containers: Soups Meat Soups Bulgarian cuisine Kurban-chorba Difficulty Easy Tested 1 user 01 Dec 2002 Author vg Comments There is no simple recipe with such great taste. Season necessarily with vinegar.
Comments
There is no simple recipe with such great taste. Season necessarily with vinegar.