Ingredients
1/2 bread
150 g butter
600 ml yogurt
salt
Photo added on
Photo author
sami_77
Method
Cut in half bread bites. Heat the butter until almost boiling, add chopped morsels to it and fry until golden, stirring often not Zagora, sprinkle with salt. When fry, remove from heat, pour into a deep dish and pour the yogurt and consumed. * Quick and easy breakfast, having in mind that time is not always leads us to do everything.
Containers:
Difficulty
Easy
Tested
1 user
Comments
interests. Something like croutons, flooded with yogurt. I have never met such a recipe. I will try and then I will give an opinion.
With that I grew up! I did not cause interest! While my grandchildren were small they did and they loved it! We say Little crumbs and prepare without yogurt!