Of all the products knead dough. Cut the meat into small cubes seasoned with pepper, salt and paprika. The dough is rolled into a thin crust, and then cut into squares of 2.5 cm side. Chopped meat is put on them, then closed triangle and pressed. In a saucepan put water and put 1 tbsp salt. Put it on the stove and bring to the boil in the water is placed ravioli. Cook for 20-25 minutes until ready, take out with a slotted spoon and drain the water. Serve with sauce of your choice.