Sponge cakeche Vulcan

Submitted by enr on 22 Oct 2011
200 g dark chocolate
150 g sugar
200 g butter
40 g flour
4 eggs
3 vanilla
Sponge cakeche Vulcan
Photo added on
Photo author
In water bath melt the butter, sugar and the broken chocolate and allow to cool. Eggs are broken with a fork and add to the cooled mixture. Flour and vanilla are added last. Thus blended mixture was poured into the greased and nabransheni forms muffins and left in a freezer for 1 hour. * * Vulcan cupcakes bake in a preheated oven at 220C for 10-15 minutes. You should get a hard shell and liquid core.
0 users
22 Oct 2011


carefully select the court which will bake because dessert is extremely soft and filled with fluid and subtraction can get what I pictured. Species does not interfere with the taste, but be careful.

favorite recipes for the whole family! In my opinion, however, the eggs are 5 pcs. and chocolate is milk. I recommend to all lovers of chocolate! :)

lqna - I'm sure and milk chocolate taste is wonderful.

I looked like a *Yulisima* (transmission of Yoli in *Utilisima*). I liked it, but I was unable to write the recipe and will take this.