Ingredients
5-6 eggs
200 g cottage cheese
200 g yogurt
pepper
salt
Photo added on
Photo author
toti
Method
Hard-boiled eggs cut in half. Remove the yolks with a fork and mashed well and mix with the yoghurt and the cottage cheese, add pepper and salt it. The mixture is stirred well and fill the whites. In the plate is placed on top of the mixture and lining stuffed eggs.
Containers:
Difficulty
Easy
Tested
1 user
Comments
It is an amazing thing! I had not tried with yogurt. Try it! Bravo for the recipe.
This here I can only look at it and do not dare to eat it, it is very beautiful. Bravo