Soaking the bread in cold water, squeeze it and crushed. Two types of onion and garlic finely chopped. Knead the minced meat with onion and garlic, bread, spices and eggs. Spread 2/3 of it in narrow rectangular baking dish and arrange on top along hard-boiled eggs. Cover with the remaining mince. Cover top with very thinly sliced ​​smoked breast and bake about 1 hour in the preheated oven. Serve sliced ​​roll with a side of steamed vegetables or fresh salad.