Chocolate Cream Truffles

Submitted by enr on 22 Jan 2012
Ingredients
175 g cream cheese Philadelphia with Milka chocolate
1 tbsp honey
1 tbsp Amaretto liqueur
100 g chocolate Toblerone - milk or dark, of your choice
50 g almonds, blended
50 g cocoa powder, sifted
Chocolate Cream Truffles
Photo added on
Photo author
Makaweli
Method
Chocolate melted in a water bath and set aside. Mix with mixer on low cream the feta cheese, honey and liqueur until thoroughly blended. Add melted chocolate and ground almonds and mix. Cover with fresh foil and leave in the fridge for at least 2 hours. then formed with a cocktail spoon 24 (or as much as you want) and truffles rolled in cocoa until coated evenly and tightly. Stored in a tightly closed container in the refrigerator.
Containers:
Difficulty
Easy
Tested
0 users
22 Jan 2012
Author
Makaweli
Source
http://angellovescooking.blogspot.com/

Comments

Another temptation not understand Philadelphia with Milka chocolateeach in 175 g Is?

And me, I liked the recipe will surely make them. Stefi Philadelphia with Milka is a finished product in terms of box says Philadelphia with Milka chocolate.

Well here we do not have that much back philadelphia, thanks for the information!

stealth while I read - you're responsible. Thank you :) I think that in the absence of Philadelphia can be used and cream cheese, chocolate and a little increase.