Cottage roll

Submitted by enr on 29 May 2009
1 kg of flour
600 ml milk
250 g butter
150 g sugar
24 g of dry yeast
3 yolks
1/2 tsp salt
# For the filling:
250 g sugar
250 g chopped walnuts, hazelnuts or almonds
3 egg whites
Cottage roll
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Yeast dissolved in a little warm milk, add a little flour and sugar and mix. Once the rise is mixed with other products and mix tesototo soft dough (sticky) and allowed to rise for 1 hour. Knead lightly afresh, if you put a little more flour in Move and rolled into a sheet with a thickness of 1.5 cm. The filling is prepared by break egg whites with sugar on snow, add the walnuts and cinnamon filling and the resulting spread on the rolled crust. Wound on a roll, is inserted into both ends of the tray are collected and adhere tightly to the filling will not leak. Place a kitchen paper tray. Bake in preheated oven at 180 g as every 10 minutes is brushed with butter. Bake for 1 hour. Sprinkle with powdered sugar.
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29 May 2009


time ago in a transmission showed how to make such a roll and impressed me. The recipe was called Walnut Potitia. The pictures look very attractive and delicious! Soon will test it and we! :)