Ingredients
10 peppers
3 tbsp flour
400 g yogurt
3 eggs
1/3 cup sunflower oil
1 cup crumbled feta cheese
parsley
Photo added on
Photo author
perunika
Method
The peppers are baked and Peel (may be used prepared canned or frozen roasted and peeled peppers). Cut into pieces and fry in very hot sunflower oil. Add the flour to the peppers and lightly fry, stirring constantly. Previously beaten eggs with yogurt is added to the pod to a trickle, stirring continuously. Boil until the desired consistency. Sprinkle with chopped parsley and crumbled feta cheese.
Containers:
Difficulty
Average
Tested
2 users
Comments
Put in favorites. When it's his turn will share opinion. Text sounds delicious. Thanks for the recipe.
Thank Elti! We have already completed them. Can be done with fresh milk in the same way. Matter of taste, but in both variants is very tasty and light!
Pretty tasty obtain. Peppers in combination with milk sauce and cheese are fabulous.
Zyauchi great and will test it. These amounts for how many servings are?
Chestichko prepare roasted peppers in this recipe! Fast, easy and very tasty dish is obtained! :)