If using fresh leaves, washed well and blanched in salted water. grated carrots and celery stew a part of the heated sunflower oil for 3-4 minutes. Add the onion and when his choke, add the rice, minced meat, tomato puree mixed into a little cold water, spices, salt and one cup water. The mixture simmer under cover until the rice absorbs the liquid. Depending on the size of the leaves, each leaf is placed 1-2 tsp of filling. Twist dolmaschki and arrange in pan. Pour hot, salted water to taste. Top watered with the rest of the oil. Bake initially in very hot oven and then boil the liquid, the temperature of the oven is reduced to moderate. Become ready for about 30 minutes. In presenting garnished with yogurt. * In the same way I do and vegan dolmaschki.