Ingredients
400 g flour
10 g of dry yeast
1 tsp salt
1 tsp sugar
1/2 tsp garlic powder
2 tbsp olive oil
250 ml cold water
2-3 tbsp ketchup (of your choice)
3-4 boiled nedenitsa
200 g mushrooms
200 g cheese
pinch of oregano
1 tbsp olive oil spreads
Method
From the first 7 products soft dough is kneaded. Messi 5 to 8 minutes. Put it in an envelope and leave in the refrigerator the night (can stand a few days, do not interfere). Roll out of the base 40x40 cm and placed in pre-greased pan (corresponding size). Sausage cut into cubes and mushrooms into thin slices. Spread dough with ketchup, then put the sausage, mushrooms, sprinkle with oregano and grated cheese on top. Bake in preheated oven 12 minutes exactly.
Containers:
Difficulty
Average
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Comments
flour 400 ml (2 h. H. 200 ml) or 400 g (less than 3 h. H. 200 ml)?
Erratum. Flour is 400g.