Leg is washed, dried and rubbed with salt. Chop in large pieces, mix with chopped parsley and mint connection, put in a large pot with a dozen black peppercorns, 4-5 tbsp sunflower oil or melted butter and 1 cup hot water. Leg is placed in a pot and boil everything on low heat until only fat. When finished subtract in a separate container and cut into pieces 1 cm thick. The meat is served with stewed onions or on risotto (see: lamb on risotto ).