Fry the onion (or stew), add pepper, cut into squares, add the minced meat pork - both moussaka potatoes. After mince acquire kind of crumbs, add the tomatoes and finally the red pepper and savory. In another court chopped green - not very large, but not too finely and pour a little water on the bottom to smother. When the choke, add the rice into the pan and remove it from the fire. Mix the minced meat in the pan and cabbage. Mix ingredients and pour 3 cups water - the same cup, which competed with rice. Put it in the oven at 200-250 C. Bake until the water has evaporated (at least I mix it, because rice is precipitated at the bottom of the tray and cabbage Bake top). In a bowl, beat eggs and milk (can add flour - is permissible 4 tbsp, as are eggs) and pour the moussaka. Continue to bake until the crust and topping acquire.