Onions cleaned, cut into in small pieces and stew in fat. To it was added cleaned and chopped spinach and red pepper and stir briefly. The resulting mixture was diluted with lightly salted hot water, add the sliced ​​carrots and bring to the boil. Add noodles (or rice) and when it uvri add chopped tomatoes and mint. Then boil the soup is removed from the fire, thicken with boiled soup thickener, made from yogurt, egg and flour and season with salt and pepper. Serve sprinkled with chopped parsley. Boiled soup thickener for soups, main dishes and sauces: The products are placed in a container with a rounded bottom and broken well until a smooth homogeneous mixture, which is diluted with a little broth finished soup (or sauce main dish). The mixture was put on fire and stir constantly with a wire, until you feel the compression of the liquid and start gently gurgling. It is then re-diluted with broth soup (or sauce dish) and again heated to boiling with stirring. At the finished soup thickener is added vinegar, lemon juice or citric acid and placed in a dish for which it was intended. * In soups and sauces added a trickle, stirring constantly. * In the main dishes, such as stuffed peppers, dolmas and others. are flooded with it. * Boiled soup thickener gives a density of soup. * Soups and dishes with condiments should not be reheated to boiling.