Zucchini Baked

Submitted by enr on 01 Dec 2002
6-7 (1 kg) courgettes
2 tbsp (40 ml) vegetable oil
1 tbsp (20 g) flour
1 tsp (5 g) red pepper
3 cups (600 g) yogurt
7-8 cloves garlic
Zucchini Baked
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Courgettes are peeled and cut into rings, add salt and leave to drain the water. In an oiled baking dish arrange zucchini, as overlap, sprinkle with flour, paprika and oil and bake in a medium hot oven until browned. Serve with crushed garlic and yogurt.
19 users
01 Dec 2002


recipe is really good, quick and easy to prepare. Great for working woman. When serving and added yogurt with crushed garlic and chopped dill. Even my husband liked it, but he is not much these foods.

They became great, directly melted in the mouth. So I like more than fried, and not doing so. Try them :)

Tichkvichkite are so bomb! Ashkolsun for this recipe!

Wow coolest zucchini, fuck! Do them regularly with great gusto.

are wonderful! Roll them in flour. Instead of yogurt can be served with garlic, mixed with vinegar or garlic and tomato sauce. Can be prepared and preserved zucchini in winter.

are crispier when rolled in flour + breadcrumbs and salt. The recipe is suitable for the heat - not sweat over the pan to fry!

super :) love zucchini, but not fried them :) tomorrow will try them :)

A great recipe! Try!

Reni, and I prepare them the same way. Are very tasty and a very short time. Even I can not try them because disappear for a second! :)

Well I do not know you wrong somewhere ... I become a mess literally ... Ham made them as it does Reni. I do not know why this happens ...

Desi, lest you cut them in thin slices? Arrange them in greased tin top flight with them trickle of oil.
Will never fry zucchini ... Until now they deep-fried, but are very soft!

I also roast them. I visited my sister before 4 years. I saw that it made them so, and since then only oven-a healthy, clean and not so tudoemko ..

And when I become a mess. How thick slice them?

Ivelina, slice them 1 finger thickness. Maybe oil to your least Desi ...

Ahhh Reni this time were great. I cut them in debelzhko and put them in particularly oil.

Desi, I'm glad that you achieved the desired result!

We'll certainly try - fully suitable for this recipe such mothers like me - with 3 children :) ... not stand for hours over the pan :). And apparently will vkuusnichko! Thanks a lot! :)

and I think to prepare today - my husband loves crispy zucchini only and do not fry ... I hope you like it!

They became great! Not very crisp, but perfect for my taste!

Bravo .. Taman complained how will sit three hours over the pan;) and it came to light .. is super!

I slice them into strips along (are long rectangles or triangular in shape, slightly thicker than a finger) and roll them in flour mixed with vegeta. Do not put more salt because vegetata salty. I water them with a little oil and very little bodichka in the pan! Once they have finished I inundate them with eggs and cheese and dopicham them more. Become great.

Since I found this recipe gladly buy 3 kg zucchini, without thinking about frying! And for the comments below, I use baking paper and courgettes not stick - quickly, easily and mnoogo delicious!

I really usladiha, crispy outside and juicy inside mekichki. I ate them nothing, neither garlic or yogurt, just eat them and are quite tasty.

A great recipe to prepare it now, hopefully hit only time!

They became great! Crispy from above mekichki inside. No longer play, to fry. ;) Thanks! :)

Prepekoh them more, become super!

Very often they do, many are delicious!

A great recipe! More NEVER Frizzle tikviki. My husband said that delicious zucchini not eaten until now. Bravo for the recipe!

often prepare zucchini thus become very easy, fast and like fried taste. I first mess them with a little flour and then appoint them, and sprinkle the top with a little help of the strainer so evenly distributed everywhere.

are zucchini in the oven. Easy way of cooking and saving calories. Thank you for the recipes that appear on the site.

Never again will I try to fry zucchini! Received is great, juicy inside and slightly crisp on the outside :)

Amazing zucchini, a favorite dish at home!

Many were delicious, end of frying :)