Ingredients
table grapes
25 tbsp sugar
10 tbsp sea salt
4 aspirin
3 tbsp mustard seeds
4-5 cherry leaves
200 ml vinegar
Method
Sweep and cleared by the clusters of grapes are packed into jars, which are put salt, sugar, aspirin, mustard seed and leaves. Water was boiled along with the vinegar still boiling and pour into containers. Close tightly and several days turns. Not sterilized. The amount is for a 3-liter jar.
Containers:
Difficulty
Easy
Tested
1 user
Comments
This pickle I worked on it last year. Is interesting, I like it as a side dish to roast chicken.