Ingredients
350 g cottage cheese
egg 1
1 heaped tbsp yogurt
3-4 tbsp sugar
1/4 tsp salt - if the cottage cheese is savory salt skip
1/2 tsp soda
1-1 and 1/3 cup flour
1 tsp vanilla or 1 tsp grated lemon peel
powdered sugar for sprinkling - optional
Photo added on
Photo author
sttel
Method
From the products (except powdered sugar) is kneaded dough. If the cottage cheese is moist can add 1-2 tbsp flour. On floured surface shape Sticks length of 7-8 cm. Fry them until golden in color. Remove on kitchen paper to absorb excess fat. Serve alone or sprinkled with powdered sugar. * 1 cup = 250 ml
Containers:
Difficulty
Easy
Tested
0 users
Source
www.thesunnyhome.blogspot.com
Comments
sttel, flour guess in glasses, right?
Yes, flour in glasses.