Ingredients
2 cups cooked amaranth
2 tbsp sunflower oil
1 head chopped onions
1 carrot
2 cloves garlic
1 stalk celery
1 cup sliced mushrooms
1/2 cup almonds
1/4 cup sunflower seeds
2 tbsp soy sauce
1 tsp spices to your taste
Method
Luke, carrot, garlic and celery cut. Steamed vegetables, garlic, almonds and seeds in the oil until the celery, carrot, onion and mushrooms soften. Add the soy sauce, spices and amaranth. Stir well and turmoil is ready. * The amount provided for four.
Containers:
Difficulty
Average
Tested
0 users
Source
http://snow4eva.blog.bg/lichni-dnevnici/2010/03/25/amarant.517607