Ingredients
50 g of white bread without crust
2 cloves garlic
700 g tomatoes
1 cucumber
100 g mayonnaise
3 tbsp (30 ml) vinegar
1 sprig parsley
pinch of sugar
1/2 onion onion
pepper
salt
paprika
Method
Ripe tomatoes are boiling water, peel and with the exception of 1 large tomato, and through a sieve with soaked and squeezed white bread. Mayonnaise was diluted with vinegar added milled tomatoes. Make up to 500 ml water. Season with pepper, salt, pepper, sugar and grated onion. Leave peeled tomato and cucumber are cleared from seed, cut into small cubes and add to the soup. Sprinkle with chopped parsley or mint and served with ice cubes.
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Difficulty
Difficult
Tested
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Comments
If all tomato concasse, ie peeled and cleaned of seed will avoid bread, soup because already we will have the necessary density us!
I agree with Maria.
I do not agree with this recipe. who told you that so do gaspacho?
4 years living in Andalusia (Spain) and certainly this recipe nah.