Chop the onion finely and fry in heated vegetable oil. Add chopped ham, then the flour was carefully diluted with milk while stirring so as to obtain a smooth thick slurry. The meat of lobster is cut finely and pour in the sauce. Season with salt, nutmeg and pepper and stew on a very low heat. The cold mixture to form small balls, rolled in egg and breadcrumbs and fry in boiling oil until they are crispy and form a brown crust.