Bean soup

Submitted by enr on 17 Oct 2007
Ingredients
300-400 g beans
1-2 onions
5-6 peppers
2 tomatoes
salt
parsley
dill
mint
Bean soup
Photo added on
Photo author
tillia
Method
The beans are washed and soaked in water for 10 -12 hours. Pour the water in which the beans soak and rinse. Pour in water and bring to boil. By posvari beans salt it, add a little chopped onion, peppers and tomatoes and allow to boil until cooked bean. Before downloading from the fire put spices.
Containers:
Difficulty
Average
Tested
2 users
17 Oct 2007
Author
emi

Comments

Suitable for fast current. And not only during fasting.

Our country is eaten any time :)