Ingredients
1/3 - 1/2 sour cabbage - cut
4-5 dry peppers
1/3 cup sunflower oil
2-3 tbsp flour
1 tbsp paprika
1-2 tbsp tomato paste
1/2 onion
1/3 cup rice
Method
In a saucepan of boiling water, put the cabbage with dried peppers and allow to boil for about 50 minutes. In a pan pour the oil in it and fry chopped onion, add the flour and tomato paste, and finally and paprika. Finished roux is transferred to the pan with sauerkraut. Allow to boil for 10-15 minutes and put the rice. When rice is cooked, the dish is seasoned with salt, if necessary.
Containers:
Difficulty
Easy
Tested
0 users