From the flour, the butter, sugar, egg, vanilla and baking powder is kneaded medium hard dough. Leave in the refrigerator for about 30 minutes. During this time, peel the apples and cut into crescents, in a baking dish and put the sugar is caramelized to pink, top lining apples on the top cover with the rolled out dough. Bake in a moderate oven until the dough turn pink. Drive off the oven and while still warm turns on a plate or platter.