Cake with walnuts

Submitted by enr on 28 Nov 2003
Ingredients
125 g butter
1/3 cup (70 g) sugar
2 eggs
200 g flour
50 g starch
1 tsp (5 g) baking powder
125 g walnuts
1/4 cup (50 ml) milk
1 vanilla powder
25 g raisins
2 tbsp (20 ml) orange juice
bright glaze
Method
The sugar and the butter is broken foam sequentially added eggs. Mix flour, baking powder and starch and add to oil-egg mixture. Pour a chopped walnuts, milk and other ingredients, without glaze. Pour into greased form and bake in preheated oven at 600 W and includes an electric oven (250 C) for 25 minutes. Cake to cool, remove from the mold and cover with glaze. * To prepare this recipe requires a combined microwave.
Containers:
Difficulty
Easy
Tested
0 users
28 Nov 2003
Author
vg