Canapes with salmon pate

Submitted by enr on 08 Mar 2013
Ingredients
90 g rolls
75 g salmon pate
1 tsp mayonnaise
1 tsp ketchup
white pepper
dill
olives or pickled cucumber decoration
Canapes with salmon pate
Photo added on
Photo author
Zoritooo
Method
Fennel cut into small pieces and treated add salmon pate, mayonnaise and ketchup. Mix well and flavor with pepper. Bruschetta is coated with the mixture. On every bite is placed piece sour cucumber or olive. * salmon pate to replace tuna. * Bruschetta can be prepared in a recipe Светкавични croutons in a microwave .
Containers:
Difficulty
Very easy
Tested
0 users
08 Mar 2013
Author
Zoritooo