1/2 dry kozunak
1/2 cup chocolate spread
800 ml milk
1 cup sugar
4 tbsp sugar to caramelize
Photo added on
In the form of cake is caramelized sugar. The kozunak cut into slices with a thickness of about 3 cm, which are coated with chocolate and caramel are arranged on a chocolate down. Eggs are broken down with sugar and add vanilla and milk. The mixture was poured into the mold. Bake in a water bath at 160 C for an hour. Allow to cool completely and put in refrigerator to harden the mold turns.
magazine. * Culinary * Journal number 4/2011
How big cake becomes a question? Because there are many different.
It depends on the size of the baking pan. I made the cake in the pan with a diameter of 26 cm and used about 400g cake.
It's not you too sweet of chocolate?
I do not chocolate, it is fantastic!
Very nice going. I do not put chocolate :)
And when I get a delicious dessert, chocolate I did not miss it! :)
Very tasty get not dare, it turned out to not be broken.