Cheesecake with pumpkin and chocolate

Submitted by enr on 09 Feb 2011
150 g biscuits
50 g butter
200 g pumpkin
500 g unsalted cottage cheese or cream cheese
200 g drained yogurt or sour cream
3 eggs
3/4 pm .ch. sugar
1 tbsp flour
1 level tsp cinnamon
1 vanilla
50 g chocolate
1 tbsp dark cocoa
1 tbsp butter or sunflower oil
Cheesecake with pumpkin and chocolate
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The biscuits are ground or crushed very finely. Mixed with softened butter - to become oily crumbs. Place in a greased cake form with removable bottom and a diameter of about 20 cm. Pressed very well, and makes high edge. The form was placed in the refrigerator. Pumpkin, well washed, unskinned, boiled steam (quickly in the pressure cooker for 7-10 minutes) or burned. Cool and remove the thin membrane of sheet and passaged or creases. Add 2 tbsp sugar and cinnamon. Everything is well mixed. Chocolate is crushed into pieces and together with the butter and chocolate are melted in a water bath. Eggs are broken down with sugar, add to the cottage cheese, add the drained yogurt, remaining sugar, flour and vanilla and stir lightly to taking all ingredients. Divide into 3 parts. One remains white, the second mixed with pumpkin, and the third is added the chocolate mixture. On the biscuit base is placed one after another of the three new mixtures. Here we have different versions of the arrangement - to each other (as pictured); first one mixture, then top the other and finally the third mixture; of piles to put the three mixtures on each other, etc. shape with cheesecake is placed in a preheated oven at 160 C and bake for about 60 minutes. It is desirable that at least the first 30-40 minutes, the oven can not be opened. After baking, the oven door is left ajar and cheesecake remains to be poizstudi in the oven. The mold is then placed on the grid with a sharp knife passes on the edge of the wall, but it is not removed until the cheesecake has cooled completely. When serving portions can be field with chocolate or sprinkle powdered sugar.
1 user
09 Feb 2011
the idea of ​​


Another nice recipe, interesting combination, I did not understand a piece of 200 g pumpkin you or a whole pumpkin is boiled? A taste of how it is?

This is great-oh-oh-oh, thank you for the great idea! Bravo!

Very appetizing look will soon try it.

Without being tried'm sure in excellent taste. Very nice pictures! Thanks for a great recipe!

Congratulations celebration of all good and love people. Very easily and quickly prepared.

flowers, congratulations for the great idea in shaping the cake! As I recall, I answered your question at the beginning of komentariyte, but do not know why the answer is not. But the taste already learned.

It tastes amazing not one piece to shoot, and I have rearranged so after I put the pumpkin biscuits then chocolate mixture on top and white so one piece and try everything in your way should eat a lot of pieces to try on all kidding incredible combination and very easily done. Congratulations!

He laughed at me! And to order, I'm glad if you liked shared recipe.

Ina, ashamed but I'll say it again today and I did! Very tasty!