Involved dough of provided products and rolled sheet, more court in which you bake chicken. The sheet is placed in the container, oiled and sprinkled with fat. In the heated butter to saute the onions and peppers, chopped, then add flavoring spices. chicken cut into portions and sprinkle with salt, red and black pepper. On the sheet pour half of stewed onions. Arrange the pieces of meat and cover with remaining onions. Top cut tomatoes. The prepared stuffing screw in the cortex as a package, which is smeared with oil and prick in several places with a fork. Chicken bake about an hour and a half early oven temperature is 225 C, and then gradually decreased to 180 C. During baking the crust is brushed with oil, and not to burn, cover fsunflower with oil.