Chicken porridge with mushrooms

Submitted by enr on 14 Jan 2014
Ingredients
500 g chicken
200 g mushrooms mushrooms
4 onions
2 tbsp flour
paprika, salt, pepper, mint
Chicken porridge with mushrooms
Photo added on
Photo author
stela25
Method
Chicken meat is boiled and then it's done or cut into cubes or is broken. In a hot skillet stew the onions, then add the sliced ​​mushrooms. Once softened add the paprika. Then add the chicken, put the salt and pepper. In a separate bowl mix the flour with a little water - to get slurries - pour in fried products. Allow to thicken slightly, finally add the mint and mix.
Containers:
Difficulty
Easy
Tested
0 users
14 Jan 2014
Author
stela25

Comments

How flour and how much water you put?

Just wanted to ask the same :)

Well eye put above but below two tablespoons are not overcrowded and sipvam as little water to make a poultice to break.