Chicken roll with mushrooms

Submitted by enr on 01 Jun 2010
Ingredients
600-700 g chicken breasts
300 g sliced ​​marinated mushrooms
250 g processed cheese
1-2 tbsp soy sauce
Chicken roll with mushrooms
Photo added on
Photo author
renito
Method
Chest with a sharp knife split into two without slitting the end, so as to increase their surface areas and to reduce the thickness. Spread with soy sauce and covered with processed cheese, and sliced ​​mushrooms. Wound on a roll, place in foil for baking and Eaux Vives in it. With a knife, make several small holes on fthe oil. So depressed roll is placed in a tray and bake in a preheated oven at moderate temperature for about 30 minutes. If you remain mushrooms can be added in the tray and bake for use as part of toppings
Containers:
Difficulty
Average
Tested
3 users
01 Jun 2010
Author
neli1100

Comments

Mmmm, delicious meals will necessarily try!

A great recipe

We love roll! I've done it with mushrooms (is great), but because my son does not love them, put carrots, eggs and pickles :)

I combined 2 retsepti- this and Хрупкаво chicken spindle and get a lot better. :)