Cook pasta in salted water. Once you are ready drain put in a bowl and add the soy sauce to them. Chicken fillet cut into cubes, add some flour and one by one fry in heated sunflower oil until gilding. In a separate (more) pan fry two eggs, stirring, add to cabbage, chopped carrots, grated, add chili, parsley. After having put a semi-finished part of spaghetti, according to according to how many will fit the size of the pan, fry for about 1 minute all this and put in a bowl. Then the onion, cut into crescents and garlic into small pieces, fry until golden and after they are added to pasta. Add chicken fillet and mix everything well.