Chocolate layered cake with icing and strawberry jam

Submitted by enr on 11 Jul 2012
# For the base:
2 eggs
200 g sugar
300 g flour
2 tbsp cocoa
200 g yogurt
1 tsp bicarbonate of soda
100 ml sunflower oil
# For the glaze:
50-60 g butter
4 tbsp cocoa
150 ml water
6 tbsp sugar
# For the filling:
200 g chocolate spread
200 ml whipped cream
200-300 g jam strawberries
Chocolate layered cake with icing and strawberry jam
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The base: Beat eggs and sugar with a mixer. Baking soda mixed with yogurt and add. After this and other products (flour - pre-sifted). Bake in greased pan / tray with baking paper pre zagratya oven (200C) for about 40 minutes. The glaze: Water is heated until boiling and mixed with other products. Stir until homogeneous. The filling: The chocolate spread and the cream in a bowl with a mixer. The bases are cut into 2 equal parts. One part syrup with 1/2 of the icing and smeared with 1/3 of the chocolate mixture and 1/2 of the strawberry jam. Similarly, the second base. Remove the remaining is coated with chocolate mixture. You can decorate with chocolate or otherwise.
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11 Jul 2012


Hello :) This cake in what size or shape baking pan bake?

I'm sorry for the late reply. My baking pan is 22 x 7, 5 cm. :)