Cinnamon baguette

Submitted by enr on 07 Jan 2010
Ingredients
1 dry baguette
500 ml milk
2 eggs
cinnamon
sugar
Method
Milk is boiled with a little cinnamon or vanilla. Baguette cut into slices, which are dipped first in warm milk, then in beaten eggs. Fry. While hot, sprinkled with sugar and cinnamon. Consumed cold.
Containers:
Difficulty
Easy
Tested
0 users
07 Jan 2010
Author
p_geri