All products are cut into large cubes and fry - onion carrots first, then add the eggplant, peppers and courgettes finally. Shortly before take off from the heat add garlic and tomato paste. Then the entire mixture is poured into a pan, put it 1 cup water, salt and spices to bake in the oven until ready. During this time cooks cous Kusa in salted water, having been prepared is rinsed with cold water. When the vegetables are completely ready from the oven, and sent down cous-Kusa them, put fresh parsley and mix well.