From pineapple compote separating two pieces for decoration, the rest along with the syrup was passaged. Add lemon juice and powdered sugar and put the fire to boil. Flour blurs with little water and added to it previously beaten eggs. Mix well to make a smooth mixture, and mix with pineapple puree and vishnovkata. In a pot with a thick bottom is made light caramel as the sugar melts with 1 tbsp water and leave the fire until caramelized. Caramel is poured into a baking dish that brings all sides to bathe evenly. Cover with the cream, cover the pan with aluminum foil and put in a moderate oven for about 15 minutes. Remove, allow to cool and turned into the cake pan. Top is decorated with pieces of pineapple.