Dinosaur dolmas

Submitted by enr on 27 May 2011
6 leaves sauerkraut
1 cup Rice
50 g mushrooms
150 g pork
100 g ham
1 onion
1 small carrot
1 green pepper
1 small tomato
mint, dill, salt, pepper
# For the sauce:
1/2 package dry mushroom soup
1 tbsp flour
100 g mushrooms
Dinosaur dolmas
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Chop the onion finely and fry in preheated oil, add chopped mushrooms, grated carrot and chopped pepper. Add chopped into small cubes of meat and ham. Insert the rice and pour 1 cup water. Seasoned with salt, pepper, dried mint and dill. When the rice absorbs the water, add the grated tomato. For turning on the dolmas are selected larger cabbage leaves. The blend is placed on the cabbage leaves and turns greater dolma. If necessary, use a second cabbage leaves. The dolmas are placed in the pan, pour water to half of them and screwed with foil. Bake in a moderate oven for 1 hour. Mushrooms are finely and sauté for a few minutes, add the dissolved in 400 ml water, soup powder and mixed into 1/3 cup flour. The dolmas are served inundated with mushroom sauce.
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27 May 2011
Bon Appetit


will probably be great.

And where's the dinosaur? :)

ha-ha :) dinosaur are sized :) vanq_802, me personally I very delicious recipe in Bon Appetit made with smoked fillet -pueshko and pork and bacon to me to me like pork mestse :)

I have just one remaining mushrooms and wondering what to do before I saw the recipe. Great idea - going to cook them