The cottage cheese is mixed with a pinch of salt and the egg. Gradually add the flour and kneaded dough. A tablespoon take pieces of it, formed on the hand of balls and then on buns (maybe on top). Place a piece of fruit and a sugar cube and re-shape the balls. Is placed in boiling salted water. Boil in open court. Put them in portions, making sure to have a space to come to the surface, which means they are ready. The butter melts and add breadcrumbs. Fry 1-2 minutes. Boiled dumplings are removed with a slotted spoon and rolled in breadcrumbs, or smeared with butter. Upon presentation sprinkled with powdered sugar mixed with vanilla or cinnamon. * Be used different fruits - plums, apricots, apples and others. * for diabetics - instead of sugar cubes can pipetting 2-3 drops of sweetener on the fetus. Finished dumplings are coated with butter and sprinkle with presentation cinnamon. Another option - stifle the fruit, put it sweetener to taste and puree garnished dumplings.