The base is prepared as egg whites are broken down into foam with sugar. Add the beaten egg yolks and flour sifted with baking powder. Gently mix. The dough is spread out on a baking sheet and place in a baking dish. Bake in a moderate oven. For the cream the butter mix of foam half a cup of sugar. Mix with cooked and poizstinal milk cream, made from fresh milk, 3-4 tbsp sugar, flour and flavored with vanilla. Finally add the chopped walnuts. baked base, still hot is transferred to the wet cloth and smeared with cream. On it, sprinkle crushed kisses, scalded and cut into julienne almonds (walnuts), jam cherries, orange peels and pieces of figs (sweet). Turn and leave in the fridge. Prepare glaze for topping, as chocolate is melted in a water bath with the oil, stirring constantly. After a slight cool pour roll.