Fry cous-Kusa in sunflower oil, as slightly brown grains. Dolly water and boil until tender. Already finished couscous expression, plaknem with cold water and mix it in a bowl of sliced ​​cheese. In a separate vessel sliced ​​tomatoes and garlic. Fry them slightly and add the soy sauce, the feta cheese, spices and a little water if the mixture is too thick. Leave for 10-something minutes on low heat and then pour the cous-Kusa with the resulting sauce.