Ingredients
1,2 kg raspberries
800 g sugar
1 tsp (5 g) pectin
1/2 tsp (3 g) tartaric acid
Method
Ripe raspberries are cleaned from the stalk, crushing and enameled pot brew 2-3 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes. Dissolved pectin is added in a thin stream. Mix and boil to give the required density. 2-3 minutes before removing from heat and add the tartaric acid.
Containers:
Difficulty
Average
Tested
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Comments
This recipe I like. Make more of these recipes.
I want to ask. Pectin and gelatin same is it? A super sweet.