Ingredients 500 g fat mutton salt Method The meat is cut into pieces, pour 7 cups water and put on fire. Salt after boil and boil on low heat. Serve warm. Containers: Soups Meat Soups Bulgarian cuisine Kurban-chorba Difficulty Easy Tested 1 user 01 Dec 2002 Author vg Comments There is no simple recipe with such great taste. Season necessarily with vinegar.