Lamb ribs with fresh herbs

Submitted by enr on 12 Dec 2008
Ingredients
parsley (curly)
thyme
basil
rosemary
salt
black pepper
1 onion
2 cloves garlic
6 tbsp olive oil
12 lamb ribs or steaks
Method
Onions garlic and cut into very small pieces. Mix in a bowl the olive oil, salt, pepper, garlic, onion and finely chopped other spices. Add ribs and Remains to stay overnight - must be borne by the marinade very well on all sides. Then removed and drained well. Bake on the BBQ for about 8 minutes, turning and constantly lubricated with marinade.
Containers:
Difficulty
Average
Tested
0 users
12 Dec 2008
Author
tsura_78
Source
Book-quick and easy recipes