1 filo pastry sheets for cake Medovik
397 g of sweetened condensed milk
200 g white chocolate
250 g butter
10 candy Raphael
Soft butter mix with mixer . Add condensed milk, and then the grated chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On the top layer are arranged symmetrically candy and sprinkle with coconut. The cake stand overnight in refrigerator. Before cut is removed for about half an hour at room temperature in order to soften the butter in cream.