Light soup of spinach, rhubarb, beets

Submitted by enr on 20 Jul 2013
Ingredients
500 g spinach and / or dock, beet (leaves)
1 onion
1/2 cup rice
1 cup yogurt
200 g feta cheese
parsley, salt, sunflower oil (olive oil)
Light soup of spinach, rhubarb, beets
Photo added on
Photo author
nelia
Method
Cleaned, washed and chopped spinach and / or docks and / or beet stew in sunflower oil (olive oil), together with the clear and chopped onion, add salt lightly, pour water, boil add the rice. Once cooked add the parsley, and before removing from heat - mixed yogurt, crumbled feta cheese and if you need more salt. Serve the soup hot or cold and.
Containers:
Difficulty
Easy
Tested
0 users
20 Jul 2013
Author
nelia