500 g spinach and / or dock, beet (leaves)
1/2 cup rice
1 cup yogurt
200 g feta cheese
parsley, salt, sunflower oil (olive oil)
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Cleaned, washed and chopped spinach and / or docks and / or beet stew in sunflower oil (olive oil), together with the clear and chopped onion, add salt lightly, pour water, boil add the rice. Once cooked add the parsley, and before removing from heat - mixed yogurt, crumbled feta cheese and if you need more salt. Serve the soup hot or cold and.