Ingredients
1 liter of fresh milk
2 tbsp flour
50 g butter
1 cup crumbled feta cheese
2 eggs
pepper
parsley
salt
Method
C the majority of the butter fry flour. Make milk and boil for 5-6 minutes. Remove from heat, add the remaining butter, hard-boiled eggs into small cubes and salt. In presenting garnish with the feta cheese, which is sprinkled with black pepper and mixed with finely chopped parsley.
Containers:
Difficulty
Easy
Tested
1 user
Comments
The soup is incredibly delicious. Thanks for the recipe!