Spread glass pan with sunflower oil. Minced meat is kneaded with parsley, pepper and salt. Half of it is spread in glass pan, top rank the skinless sausages, halved or sliced, top them with cheese sprinkles half pre-shredded, to be put on the other half of the minced meat (can preach a little sunflower oil) and top remaining cheese. Glass saucepan Cover with a lid. Bake in preheated oven.